Mole poblano is a rich, flavorful sauce that is a staple of Mexican cuisine. It is made with a blend of spices, including chiles, cinnamon, and cloves, as well as other ingredients such as chocolate, nuts, and dried fruit. The sauce is typically served over chicken or turkey, and it is often accompanied by rice and tortillas. Mole poblano has a complex flavor profile that combines sweetness, spiciness, and savory notes, making it a popular choice for special occasions and celebrations. Its origins can be traced back to the city of Puebla in central Mexico, where it is still a beloved dish today. Despite its complex preparation and lengthy ingredient list, mole poblano is a delicious and satisfying sauce that is well worth the effort to make.
